Agriculture, Fisheries and the Rural Environment

Duke of Wellington Excerpts

Thursday 2nd November 2017 Lords Chamber

[The Duke of Wellington (Con)]

My Lords, I, too, pay tribute to my noble friend Lord Plumb. He and I were elected to the European Parliament in the first direct elections in 1979. He came having been president of the NFU, so it was very fortunate for Britain that the first chairman of the elected European Parliament’s agriculture committee should be a British Member. As has been said, he went on to become the first and, sadly, only British President of the European Parliament. I certainly salute his service in the European Parliament. Surely his career there was more distinguished than any of the rest of us who served as British MEPs.

My noble friend Lord Plumb, sadly, leaves the stage at a moment of great difficulty for British agriculture. I must declare my interest in agriculture as detailed in the register. Many people in this House know how difficult it is for small and medium-sized livestock farms, many of which are family farms—I particular commend the speech by the noble Baroness, Lady Mallalieu, a few moments ago. They cannot possibly make a profit without the financial support which they currently receive from Brussels. The Government have, fortunately, guaranteed that those payments will continue until 2022, but nobody yet knows what will replace them. Family livestock farms cannot continue to care for the countryside and environment without financial support. Livestock farming is by its nature very labour intensive, and animal welfare and high environmental standards must surely suffer without support. There was a discussion earlier today in this House about the 58 sectoral analyses that have been prepared by the Government. I got a list yesterday of the sectors, and I see that one of them is entitled “Agriculture, Animal Health and Food and Drink manufacturing”. I hope that the Government will feel able to publish it as soon as possible and that it will include the impact on British farmers of leaving the CAP.

There are two other major risks for agriculture. Two-thirds—some say three-quarters—of our agricultural exports go to the EU. Any tariff or, indeed, non-tariff barrier to this trade would be most serious for British farmers. Tariff-free and barrier-free access to the EU market must surely be a priority for our negotiators in Brussels. The third risk is a lack of EU labour to work in agriculture and associated industries, which has been mentioned by the noble Lord, Lord Whitty, and other speakers. This has been mentioned many times in this House but, as with overseas students, somehow the Government are reluctant to give the necessary assurances, in this case to farmers. The Motion refers to the,

“opportunities and challenges for agriculture”.

The opportunities rest on continued financial support, particularly for livestock farms, continued access to the EU market and the continuance of the supply of skilled labour, so when the Minister replies I hope he will go as far as he can to provide assurances to farmers on some of these disturbing matters, because farmers supply so much of the raw material for our food processing industries, which are so important to the economy of this country.