Agriculture: Animal Feed

Duke of Montrose Excerpts

Tuesday 6th December 2011 Lords Chamber

[Lord Taylor of Holbeach]

Yes. My noble friend Lady Byford rightly emphasised the need for caution and referred to the NFU position on the issue, which was similarly cautious. I remind noble Lords that we need to take consumers with us on these issues. We know how difficult that can be to ensure that consumers are totally reassured on issues of this nature.

[The Duke of Montrose]

My Lords, my noble friend mentioned the fact that the EU is reviewing this attitude to processed animal protein. It is generally accepted that meat and bone meal from dedicated poultry slaughterhouses could be perfectly safely fed to pigs. Does he have any indication when the EU will make a decision on this point? Otherwise, will it be included in the review that is due to be brought out in May 2012, which Defra is currently conducting?

[Lord Taylor of Holbeach]

Indeed, this is exactly the sort of issue on which we want to have proper scientific evidence before we take our own position within Europe. I hope that I can reassure my noble friend on that very point.

As my noble friend Lady Byford said, we know in this country that bodies such as the Food Standards Agency have already made comments on the European proposal, which lies at the heart of why this debate has become more topical. The UK Government, working with the devolved Administrations, are currently considering this proposal. In reaching a negotiating position, we will need to take account of the science, the control tools available, the likely market demand, and consumer views. Existing legislation does not necessarily condemn PAP to waste, and our assessment shows that most PAP produced in the UK goes into the pet food market. I have a very useful schedule of statistics here, which I will make available to all noble Lords who have shown an interest in this topic by being in the Chamber this evening. I will make sure that we make those figures available, because they are very interesting. They show, for example, that within the EU 98 per cent of poultry PAP is used in pet food. The figures are quite striking and should inform our debate.

I understand my noble friend Lady Byford’s point about GM. It is a matter to which we are alerted. I will not, however, describe it as being in the “too difficult” drawer. It is of course a complex issue, but to put it in a drawer and suggest that it is shut away for ever would be to misdescribe Defra’s view of it. We are supporting scientific work because we want to understand more what potential and opportunities may exist through the use of this technology as long as science lies at the bottom of it all.

To sum up, we are funding a review of the available evidence on the subject of today’s debate and expect the results in May next year. This is part of our commitment to tackling the problem of food waste: reducing it where we can and dealing in the most sustainable fashion with what does arise. I hope that the results of this research will help us in this aim but we must recognise the need for caution here and prioritise the need to protect public and animal health. This has been a good debate and there has been a strong consensus that reducing the amount of food waste we produce should be a major aim of us all.