(5 years, 9 months ago)
Commons ChamberI can assure the hon. Lady that I am not the future Prime Minister. That will not happen. She does not have to worry about that. [Interruption.] Well, I am certainly not. I am merely filling in for him while he is not here.
The hon. Lady asks an important question, which other hon. Members have also asked. We want to make sure that protections are in place, and we want to get this deal in place, because a no deal would potentially have a disruptive effect on farmers. We will work together closely to ensure a deal happens.
It is absolutely right that the Government prepare for all eventualities, including no deal, but does my hon. Friend share my sense of incredulity at hearing those who spent most of this week attacking the deal on the table, and attacking every other deal the EU has ever done, now complaining about the prospect of there not being one?
That is the case we made. The Government and many Conservative Members felt that the deal was a good deal, but clearly we now need to respond to what the House has said, and we are doing that.
(6 years, 1 month ago)
Commons ChamberAs I have said on several occasions in responding to this urgent question, there is no question but that we need to strengthen the regulations. We need to get to grips with the coroner’s report. I echo the hon. Lady’s point that there should be no wriggling off the hook here. It is important that Pret a Manger and other companies look at that report and its implications and work out how they are going to respond.
It is 30 years since my father was diagnosed as a coeliac—a condition that I know is shared by at least one person on the Treasury Bench this afternoon. In that time, we have gone from having to walk round a supermarket with a book, hoping that ingredients had not changed since it was published, to being able to rely on the labelling on a product to know whether it is suitable for him.
What further progress does the Minister think that the Government could make in looking at technological solutions that allow consumers to use smart phones and apps to get a full list of ingredients, not just the ones that might be on a label?
My hon. Friend makes an important point. We need to look at all means possible to provide the information. It is pivotal that we respond to the needs particularly of 16 to 24-year-olds, who are beginning to make independent choices about their food. Let us find ways of making that information available. Technology will be important, especially for that generation.