EU: Counting the Cost of Food Waste (EUC Report)

Baroness Parminter Excerpts

Thursday 6th November 2014 Lords Chamber

[Baroness Parminter (LD)]

My Lords, like the noble Lord, Lord Whitty, I am a member of the sub-committee and benefited from the very able chairmanship of my noble friend Lady Scott on this, her first inquiry for the sub-committee. I am sure that the House will benefit from many more, particularly if she carries on choosing subjects for our inquiries which are so pressing and can reach out to the wider public as well. It is important that we speak not only on issues among ourselves but, on occasions, manage to reach a wider audience.

This is indeed an incredibly pressing problem, with 90 million tonnes of food in Europe being wasted every year and environmental resources being wasted as a result of that. Greenhouse gas emissions result, while resources—water, pesticides and other resources—are being wasted by being used for producing those food products.

The report, as other noble Lords have mentioned, identifies where action is necessary. It has identified that good practice is to be found principally in the UK, for which the Government can take a fair degree of credit. It has brought the issue to the public’s attention.

I will focus on one issue that has not been mentioned so far by noble Lords: our recommendation that there was considerable room for improvement in the data reporting by the food and drink manufacturers, the retailers and the wider food service industry. Both the UK Government and the retailers are united in favouring a voluntary approach to reporting. We as a committee accept that the voluntary approach is the right one at this stage. Undoubtedly, however, it requires strong leadership, both from the Government and the umbrella groups in the industry—notably the British Retail Consortium.

The evidence from elsewhere in Europe shows the value of open data reporting at company level. In Norway we saw very clear evidence that the ForMat project—which is a collaborative effort between the retailers, the environmental organisations, the producers and indeed the Government—was a means to chart and minimise food waste. Part of the project is knowledge transfer and communication of the results, ideas and experiences, which has allowed this open data reporting to help drive down food waste by open data sharing: that is, sharing of individual company reports.

In October 2013, we had the first company in the UK to participate in open data reporting. That was Tesco. It may be thought surprising that Tesco was prepared to disclose its food waste when it had some slightly more tricky issues with auditing other accounts in more recent times. Nevertheless, it was an important and welcome initiative. It revealed that it was generating in half a year 30,000 tonnes of food waste. It used its own data and industry-wide figures produced, I think, through WRAP. It was frankly a revolutionary step change in market reporting. It was interesting to see in the Financial Times and other respected newspapers that the Tesco share price was monitored very carefully the next day to see if this had had an impact. It had not. Therefore, there was an assumption that other companies would follow suit and would publicly report their own individual food waste figures. Currently it is done privately as part of the very welcome Courtauld agreement with the support of WRAP.

Those initial hopes were dashed in January this year when the British Retail Consortium announced that the UK major supermarkets had signed up to report their total food wastage statistics, not their separate figures. I accept that all reporting of company food waste is important. It can help individual companies to identify hotspots and they can learn from that and drive down food waste. Indeed, when Tesco did that exercise, it found that 68% of the salad sold in bags was wasted. It then produced smaller bags of salad—so it can have value. But if we are seriously going to help companies save the £5 billion which they are wasting on food waste, we need to share data. We need to learn from best practice and use that peer pressure to address the problems in the industry.

Do the Government have plans to meet the British Retail Consortium and the major supermarkets after the publishing of that sectoral report in late January—in two months’ time? If those plans are not in place, I suggest a round table including government Ministers, perhaps the chairman of our committee, and the major supermarkets in the BRC. They should be brought together in order to look at those collective figures and seek to move towards the publishing of separate food waste figures by major UK supermarkets.

Of course, it is not just supermarkets we need to worry about. It is all companies which are involved with either producing food, selling food, or indeed with employees consuming food. It is here that the Government’s environmental reporting guidelines for companies should be a key plank in moving towards every company reporting its figures. From October, all major UK listed companies were obliged to report their greenhouse gas emissions in the directors’ report. Other forms of social and environmental reporting are voluntary, but in a welcome move the Government encouraged companies to do so and produced those guidelines to help. They are very much in line with the EU’s provisions on non-financial reporting for large companies, which were produced earlier this year and set out the provisions for environmental data reporting.

However, looking in some detail at the government guidelines, as I tend to do, I noticed that in the section on food waste—on page 49, for those noble Lords who want to have a quick look—food is not even mentioned as a separate category for which companies should report waste weight. Paper, glass, aluminium, plastics, aggregates and even hazardous waste are mentioned, but not food waste. Now I accept that the list is not exhaustive, but I thought that if the Government were serious, as they say they are, that companies should be looking to report their food waste figures voluntarily, their own environmental reporting guidelines would explicitly include food waste. Will the Minister confirm that the Government are seeking to encourage companies to report their food waste figures voluntarily? If so, perhaps they might revise their guidelines.

The report accepts that voluntary reporting is the right way forward for now but, given the scale of the challenge, urgent action is needed. It requires leadership from the Government and the British Retail Consortium to achieve a step change in open data reporting. The time is undoubtedly now—or perhaps future Governments in the not too distant future, or indeed the European Commission, will be likely to see the merit, as they have done for greenhouse gas reporting, of making open data reporting an obligation for all large companies.