Food: Waste

Baroness McIntosh of Hudnall Excerpts

Tuesday 20th March 2012 Lords Chamber

[Lord Taylor of Holbeach]

A great deal of work has been done on food marking. Some of those labels merely tell the shops when the product should be taken off the shelves, and it is really more for stock control. Some great strides have been made. The reduction in food waste will depend very much on consumers being aware that the use-by date still means that you can freeze the product and that it is still healthy to eat. By informing the consumers about the practical information that is available to them, we can save people throwing away food that is perfectly healthy.

[Baroness McIntosh of Hudnall]

My Lords, following on from the question of the noble Lord, Lord Laming, does the Minister agree that a great many people now growing up do not understand either how to buy or to prepare food, that often food is wasted because people are driven to believe the sell-by dates that are put on to packaged food, and that they have no mechanisms for understanding how to use their own common sense in discerning whether food is fit for consumption? Will he ask his colleagues in the Department for Education to look into educating pupils better about that matter?

[Lord Taylor of Holbeach]

I am sure that we could all learn good household skills. It is never too late to learn about some of these very basic matters. I agree with the noble Baroness that a lot of food waste is caused by careless shopping and food stocking. This applies not just within the household but within the commercial and catering trades. That is why we are trying to tackle this problem on all fronts.