Pandemics and Environmental Degradation

Baroness Jones of Whitchurch Excerpts

Wednesday 24th February 2021 Lords Chamber

[Lord Goldsmith of Richmond Park (Con) [V]]

The natural world and climate change should certainly be a thread that runs through the educational curriculum, and I think increasingly it is. That is my experience from talking in numerous schools around the country, where climate change and the environment are the first issues that young people want to raise. The noble Baroness is right: Covid-19 has highlighted that link between biodiversity loss and human health. It is a stark reminder, but the terrible consequences of this pandemic are nothing compared to the consequences we can expect if we continue to degrade the natural world and destabilise the world’s climate.

[Baroness Jones of Whitchurch (Lab) [V]]

My Lords, much of the spillover of viruses from animals to humans globally has been linked to intensive meat production, driven of course by human population growth and urbanisation. Can the Minister assure the House that we will apply these lessons to UK agricultural reforms by not incentivising the expansion of intensive livestock management in the UK?

[Lord Goldsmith of Richmond Park (Con) [V]]

There is no doubt that there is a very clear link between industrialised agriculture—factory farming, if you like—and the emergent risk of pathogens. This is very high on the agenda. Linked to that is the risk of misuse of antibiotics in agriculture to keep animals alive in conditions that are so squalid that they would not otherwise be able to survive. Our new land use subsidy system that replaces CAP will incentivise ecologically sensitive farming and farming that is in the interests of, and aligns with, human health concerns.