Imports: Vegetables

Baroness Jones of Whitchurch Excerpts

Wednesday 8th February 2017 Lords Chamber

Asked by

[Baroness Jones of Whitchurch]

To ask Her Majesty’s Government what steps they are taking to ensure a guaranteed supply of vegetables in the United Kingdom, in the light of restricted availability from Spain and other European countries.

[The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Gardiner of Kimble) (Con)]

My Lords, the UK has a highly resilient food industry with effective supply chains providing wide consumer choice. The diversity of food supply from domestic and international sources allows for alternative products to be used when required. Retailers work with suppliers to ensure optimum availability, sourcing from alternative places if availability is restricted from usual suppliers. There are also many other fresh vegetable products fully available from seasonal UK production and international sources.

[Baroness Jones of Whitchurch (Lab)]

I thank the Minister for that reply, but he will have seen the news reports of empty shelves in supermarkets, with the crisis expected to last until the spring. Meanwhile prices have trebled, in part because it costs more to fly vegetables from the USA and Egypt than to bring them overland from Spain. Given the public health implications, is the department confident that there are sufficient alternative sources of vegetables, particularly in schools and hospitals? Is the department monitoring the prices to ensure that profiteering is not taking place? Finally, what lessons can we learn for future trade negotiations about the comparative price advantages of importing foods from the EU compared with, for example, importing from the US?

[Lord Gardiner of Kimble]

My Lords, my officials have been discussing these matters with retailers and New Covent Garden, and the situation is improving. Climate conditions in Spain and the Mediterranean are enabling the situation to improve, and goods from other sources of supply, such as the Americas, are coming in. But this is a time when we should be reflecting on using our own wonderful nutritious British vegetables. In the last few years, food prices have fallen by 7.4%—I think that may deal with some of what the noble Baroness might have been implying.