Bread and Flour Regulations 1988

Baroness Jolly Excerpts
Tuesday 7th February 2023

(1 year, 9 months ago)

Lords Chamber
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Lord Markham Portrait Lord Markham (Con)
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Yes, that is my understanding. One of the aspects that has taken time is getting the devolved Administrations on board and the complications of the Northern Ireland situation with the EU.

Baroness Jolly Portrait Baroness Jolly (LD)
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My Lords, many countries put folic acid into bread to prevent neural tube defects. When it was added to flours in Australia, the number of these defects reduced by 14%. More folic acid in more bread products could save 800 babies a year in the UK from developing birth defects such as spina bifida. The Minister gave your Lordships positive news, but when can we expect it to bear fruit?

Lord Markham Portrait Lord Markham (Con)
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As mentioned, there is a process that we are going through. As I said in my first Answer, we will be laying the legislation early in 2024, but it is happening. More importantly, in the meantime a lot of the industry are voluntarily adopting it.