Ebola Outbreak: Democratic Republic of the Congo
Debate between Baroness Goldie and Baroness Masham of Ilton
Baroness Goldie
I thank my noble friend, who raised a number of important issues. As she rightly identified, in Uganda the Government have already vaccinated more than 4,400 health workers in high-priority districts and are rapidly responding in testing alerts of potential cases. I have a little information about Rwanda. Through funding to UNICEF and the WHO, the UK is backing the Government’s preparedness plans, including the training of healthcare workers—that will be of interest to the noble Baroness—vaccination planning and the screening of people passing through Rwanda’s borders. In South Sudan, another neighbouring country, 1,150 health workers have been vaccinated and UK support has led to the installation of an Ebola screening facility at Juba International Airport. In Burundi, we have deployed a humanitarian expert to support preparedness and co-ordinate UK effort and support. We are also strengthening the WHO’s capacity for effective co-ordination, supervision, monitoring and evaluation of Burundi’s preparedness efforts to prevent, detect, investigate and respond to EVD.
Baroness Masham of Ilton (CB)
My Lords, is it known how the epidemic started? Is bushmeat still being eaten by the locals? Prevention is vital. Are the schools closed in the infected area? That would help.
Baroness Goldie
I raised the noble Baroness’s first question with my officials before I entered the Chamber. I was interested to know the genesis of the spread of the disease. I understand that the likely source is indeed eating contaminated meat. The Chamber will understand that that is very difficult to control in such an area. I have no specific information on schools in the area, but I shall find out.