Food: Adulteration

Baroness Gardner of Parkes Excerpts

Monday 17th March 2014 Lords Chamber

[Lord De Mauley]

My Lords, I agree with much of the sentiment behind the noble Baroness’s question. In his interim report, Professor Elliott recognises that the United Kingdom has access to some of the safest food in the world, but we should not be complacent. We are working across government, and with the industry and local authorities, to improve our intelligence gathering and sharing, with the aim of improving protection for the consumer. Consumer protection is the key priority for the FSA and local authorities, and enforcement officers are working across areas, targeting those most likely to be at risk. During 2012-13, 86,000 food safety composition and authenticity tests were carried out. The FSA has increased the additional funding it provides to local authorities to support testing to £2.2 million this year.

[Baroness Gardner of Parkes (Con)]

Will the Minister tell us what the definition of “adulteration” is in this instance, and at what level something would be described as just a trace element or ignored in terms of adulteration?

[Lord De Mauley]

My Lords, casting my mind back to the horsemeat saga, I think we were looking at a threshold of 1%. May I take this opportunity to address another of the range of issues raised by the noble Baroness, Lady Crawley? She referred to the West Yorkshire Trading Standards Service. In a six-month period, that trading standards service reported on 873 samples, 331 of which received an adverse report from the public analysts, as the noble Baroness said. However, many of the issues found did not relate to food adulteration. For example, a large proportion were for labelling failures, such as foreign language-only labelling, while others were for exaggerated health claims. Nevertheless, it is true that a material proportion were for fraudulent purposes, such as meat substitution, and the West Yorkshire Trading Standards Service is taking action.