Food: Adulteration

Debate between Baroness Crawley and Lord De Mauley

Monday 17th March 2014 Lords Chamber

[Baroness Crawley (Lab)]

My Lords, I beg leave to ask the Question standing in my name on the Order Paper. In doing so, I declare my interest as president of the Trading Standards Institute.

[The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord De Mauley) (Con)]

My Lords, we take the threat of food fraud very seriously. Following the horsemeat fraud last year, we have been working with industry and local authorities to improve our intelligence sharing to target sampling and enforcement better. The sampling carried out by West Yorkshire Trading Standards Service demonstrates the action being taken by local authorities across the United Kingdom to target known problem areas and in response to complaints. The findings are not representative of all food products.

[Baroness Crawley]

I thank the noble Lord for his reply. However, I do not think it reflects the seriousness of the food adulteration crisis across this country. Reporting of food fraud has increased by 66% since 2009, while the number of samples taken by local authorities has decreased by 26%. Call me old fashioned, but I like my ham actually to be ham and not poultry dyed pink or meat emulsion, whatever that is. I want fruit juice to be just that, and not laced with vegetable oil that is used in flame retardants. Of the 900 samples that were tested by West Yorkshire Trading Standards, one-third were not what they were meant to be. Does the Minister support the Elliott review’s interim report on the horsemeat scandal, which is highly critical of the current enforcement system’s ability to tackle food crime? What are the Government doing about the depletion of trading standards departments across the country, whose job it is to track down organised criminal gangs in the food sector?

[Lord De Mauley]

My Lords, I agree with much of the sentiment behind the noble Baroness’s question. In his interim report, Professor Elliott recognises that the United Kingdom has access to some of the safest food in the world, but we should not be complacent. We are working across government, and with the industry and local authorities, to improve our intelligence gathering and sharing, with the aim of improving protection for the consumer. Consumer protection is the key priority for the FSA and local authorities, and enforcement officers are working across areas, targeting those most likely to be at risk. During 2012-13, 86,000 food safety composition and authenticity tests were carried out. The FSA has increased the additional funding it provides to local authorities to support testing to £2.2 million this year.

Horsemeat and Food Fraud

Debate between Baroness Crawley and Lord De Mauley

Monday 11th February 2013 Lords Chamber

[Lord De Mauley]

My Lords, I share the seriousness with which the noble Lord takes the issue of bute. I have spoken about it at some length. He will know that imposing a ban is no small matter. Indeed, the onus is on the exporting member state to ensure that meat produced on its territory meets animal and public health requirements laid down in EU legislation. We have legislation in place to provide for a ban on imports where there are grounds for suspecting a serious threat to public or animal health. I hope that satisfies the noble Lord.

[Baroness Crawley]

My Lords, I am certain the Minister would agree that consumers have a right to expect that the food they eat is what it says on the label and that it is legal and safe. As president of Trading Standards, I know that trading standards officers across local authorities are doing all in their power to locate and remove any affected food in the current crisis. However, how does the Minister think it is possible for Trading Standards, working with the FSA and their partners in environmental health, to maintain proper targeted surveillance of the UK-wide food sector when food sampling budgets have been cut by approximately 50% over the past five years—most of it in the past two years—and when Trading Standards has lost 700 officers over the same period in local authority cutbacks? Something has to give.

[Lord De Mauley]

My Lords, it is right that industry should be responsible for the safety and authenticity of the food it produces and sells, which is why the Government work with it to maintain confidence in the food chain. All systems of standards and quality control depend to a certain extent on self-regulation and due diligence. While the Government have a role in checking and monitoring industry, particularly where there are public health issues, non-regulatory approaches and agreements can be just as effective and can be achieved faster than legislation. This can be seen in our approach over recent days, where government and industry have come together with a joint aim of maintaining consumer confidence in the food chain.