Agriculture, Fisheries and the Rural Environment

Baroness Byford Excerpts

Thursday 2nd November 2017 Lords Chamber

[Baroness Byford (Con)]

My Lords, it gives me the greatest joy to follow the very special contribution today of my good and noble friend Lord Plumb. As other noble Lords have already indicated, Henry’s contributions to agriculture over his lifetime have been immense. His leaving school at 14 to take on the running of the family farm, his membership of young farmers’ clubs, where he met Marjorie, his first steps into agricultural politics and, eventually, his rise to be the youngest vice-president of the NFU at the age of 38 all reflect a man with a mission.

My noble friend was elected as MEP for the Cotswolds in 1980, as we have heard, and later became President of the European Parliament. His people skills and ability to persuade marked him out as a man who could make things happen—and they did. This House has heard his memories of amazing events over these past 30 years and the lessons learned, but—and it is a very big “but”—he has always continued to look forward to challenges and opportunities, as we have heard today. We shall be very sorry not to see him on these Benches again.

On a more personal level, I have witnessed the contribution made by my noble friend Lord Plumb to the wider community through his support for farming charities and rural communities, as well as his desire to encourage young people to go into farming businesses. As some of your Lordships know, he is a past master of the Worshipful Company of Farmers and was master when I became a liveryman.

Time restricts me to these few remarks but, lastly, I should like to pay tribute to him for setting up the Henry Plumb Foundation in 2012. As he explained, its aim is to give young farmers a start—a leg up, not a handout. To date, 54 scholarships have been awarded. Each scholar is allocated a mentor, who is there to help, advise and encourage.

We warmly thank my noble friend Lord Plumb for all his contributions in this House, where he has been a walking encyclopaedia, and for his ambassadorship for the farming industry internationally. I know that he will continue to take an interest in parliamentary work, though perhaps from a more comfortable seat in Warwickshire.

I turn now to my very brief contribution as I am well aware that we are time-limited. I declare my farming interests as listed in the register.

We must have robust outcomes to the Brexit negotiations if the challenges we face on leaving the European Union are to be resolved. We must ensure that our agricultural, food and other businesses in rural areas are best prepared for the new trading opportunities that will emerge. Our producers must not be put at an economic disadvantage. Fair trade should mean free and fair trade for all, recognising the high standards set for UK businesses, especially for livestock producers.

We await the agriculture Bill, and I am pleased that it will be taken simultaneously with the 25-year environment plan; the two go together and should not be divided. This Government are committed to developing a system that will enable the UK to grow more, sell more and export more. I, like others, welcome this commitment.

I should like to raise three items. The first is trade agreements. We need the ability to increase the home and overseas markets to which I referred earlier. The second, as touched on by the noble Lord, Lord Whitty, is labour, including seasonal workers and skilled full-time workers. We must encourage more young people into apprenticeships so that they can learn while gaining work experience. Here, again, I congratulate this Government on what they are doing in encouraging apprenticeships.

Thirdly, and most importantly, we need more highly skilled scientists, technicians and engineers. In a world where GPS systems are the norm, where drones can give the exact area of crops that need fertiliser or other dressings and where robots will be able to pick soft fruit, one realises that farming methods have changed rapidly. A hundred years ago, the steam tractor was being developed. Today’s developments will change traditional methods of production, opening up new opportunities. As some noble Lords will know, earlier this year Harper Adams University cultivated, planted and harvested a complete field of barley—all with driverless equipment.

The question is: will we be ready? We must be, but equally we must not be afraid of doing things differently or taking calculated risks. We must have an open mind. Most importantly, we must encourage and support present and future generations who are eager to rise to the opportunities and challenges that we face in agriculture, fisheries and the rural economy.