Horsemeat (Food Fraud)

Baroness Bray of Coln Excerpts

Monday 11th February 2013 Commons Chamber

[Mr Paterson]

I would like to reassure the hon. Gentleman that this is a case of mis-labelling and fraud; it is not a case of food safety. The noble Lord Rooker said today that, sadly, 20,000 people go to hospital because of a food-related complaint and, tragically, something like 500 die, yet he does not know of a single individual whose health has been affected by the importation of these products. I think hon. Members must get this in perspective. The hon. Gentleman mentioned bute, but I draw his attention to today’s advice from the chief medical officer, who said:

“It’s understandable that people will be concerned, but it is important to emphasise that even if bute is found to be present at low levels, there is a very low risk indeed that it would cause any harm to health”.

[Angie Bray (Ealing Central and Acton) (Con)]

Does my right hon. Friend agree that Opposition Front Benchers are demonstrating a degree of opportunism, given that we are operating under a system that we inherited from them? Will he confirm that no testing for horsemeat in food took place during the last seven years of the Labour Administration?

[Mr Paterson]

Yes, my hon. Friend is absolutely right. I think that that question threw the hon. Member for Wakefield (Mary Creagh) when she was on Andrew Neil’s programme yesterday.

The important point that my hon. Friend has made is that the Food Standards Agency is rightly targeting its efforts on problems that might be prejudicial to health. Until the case in Ireland came up, very recently, there had not been a problem with horsemeat. This is a very recent evolution, and until now the FSA has rightly been concentrating all its efforts on health problems.