Brexit: Food Standards Regulations

Debate between Baroness Bakewell of Hardington Mandeville and Lord O'Shaughnessy

Tuesday 4th September 2018 Lords Chamber

[Lord O'Shaughnessy]

The noble Lord raises an important point. This is a good opportunity to clarify what we are proposing. At the moment risk assessment takes place through the European Food Standards Agency. Risk management decisions are made by the Commission and the Council. Following Brexit, we would look to replicate that split with risk assessment taking place in the independent agency and risk management decisions being made by Ministers.

[Baroness Bakewell of Hardington Mandeville (LD)]

I am grateful for the Minister’s response. Given that food related ill health is a major source of premature death in the UK and that the FSA was set up specifically to prevent harm occurring from safety weaknesses in food preparation, what specific measures have the Government put in place to ensure that the FSA can cope in keeping the population safe if no deal is the only deal?

[Lord O'Shaughnessy]

I should like to clarify that, in the case of food safety, Ministers in the Department of Health would make risk management decisions on the basis of a risk assessment. This is one way in which any concerns about conflict of interest would be overcome. Clearly, we will be making technical changes to the role of the FSA to make sure that the regime is operable following our exit from the European Union. These will reaffirm the FSA’s independence and its role in providing that consumer protection.

Brexit: Food Standards Agency

Debate between Baroness Bakewell of Hardington Mandeville and Lord O'Shaughnessy

Thursday 26th April 2018 Lords Chamber

[Lord O’Shaughnessy]

The noble Lord raises an important issue. However, it is important to distinguish what the Food Standards Agency is responsible for and what it is not. It is responsible for making sure that food is safe. Nutritional value is a different responsibility that accrues to the department and to Public Health England, and we have taken many significant actions, including reducing sugar content in drinks and food, to make sure that precisely the issues he is talking about are dealt with.

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, given the increased monitoring at slaughterhouses, both through CCTV and the presence of meat inspectors, is the Minister confident that the FSA has the capacity to train sufficient inspectors to ensure that the meat which arrives on supermarket and butchers’ shelves is fit for human consumption so that we can avoid the CJD and salmonella outbreaks of the past?

[Lord O’Shaughnessy]

The Food Standards Agency has the resources, the expertise and the powers it needs to make sure that it can guarantee safety, as the noble Baroness has described.