(4 years, 4 months ago)
Lords ChamberMy Lords, I am delighted to follow my noble friend and the noble Lord, Lord Blunkett, who always speaks with wonderful, robust, basic common sense. He spoke for my wife when he talked of “The Archers”, and he spoke for me when he referred to the beguiling speech of the noble Baroness, Lady Jones of Moulsecoomb, who is a very popular Member of your Lordships’ House, and deservedly so. But I would say to her this: just watch it when it comes to pushing the vegetarian agenda. I am entirely happy for people to be vegetarian—I have a daughter-in-law, to whom I am devoted, who is a vegan—but that is by choice, and we should not use surreptitious means.
I am wholly in favour of the spirit of the amendment moved by the noble Lord, Lord Wigley, and seconded by the noble Lord, Lord Hain. There is a great deal of basic common sense in that, and I hope it will commend itself to my noble friend, if not in its precise form, then in a similar one.
We should be enormously proud of the quality of British meat. Welsh lamb was referred to by the noble Lord, Lord Hain, on a number of occasions—I love it, as well as Welsh and Scottish beef, and the wonderful lamb we produce in Lincolnshire. From all over the country comes marvellous produce. I think the favourite day of the month for my wife and me is going to the farmers’ market in Lincoln and buying quantities of good, home-produced meat, as well as other things.
I love vegetables; I have my five a day religiously. But we should not use legislation to try to undermine a great industry. We should take great pride not only in the quality of the meat produced in this country but in what can be done in this Bill to safeguard the lives of the farmers who produce it. Producing lamb in Wales is not the easiest of things, and there can be hardly anyone in your Lordships’ House who does not remember the terrible years after Chernobyl, when the Welsh farmers had such a very difficult time.
To my noble friend I say this. By all means, give strong support to Amendment 212, but beware of the wonderfully beguiling talents of the noble Baroness, Lady Jones of Moulsecoomb.
My Lords, the red meat levy has been debated earlier in our deliberations on this Bill. The noble Baroness, Lady Jones of Moulsecoomb, wishes to rename the red meat levy “the animal slaughter levy”. Essentially, the rest of Clause 33(1) remains the same, with the levy going to help farmers move from livestock to plant-based food production. This amendment is not trying to introduce something by subterfuge, since here we are debating it on television. There is no compulsion here.
The noble Lords, Lord Hain and Lord Wigley, and my noble and learned friend Lord Wallace of Tankerness, have spoken in favour of the repatriation of the red meat levy to the country of origin. Livestock often travels across the border from the farm where it was raised to the slaughterhouse, and we have previously debated the long journeys that some animals have to make. The levy is currently collected at the point of slaughter, and this may not be the country of origin. I support the repatriation of this levy to the relevant devolved Administration where the livestock was reared. This is where the majority of the cost of rearing occurred, so the levy should be used in that area. That is the most sensible and equitable way of dealing with this levy, and I hope the Minister will agree.
(4 years, 4 months ago)
Lords ChamberMy Lords, I well understand why Members who are in the Government are anxious to move this Bill forward as quickly as possible, but if anything ever illustrated the value of this House and the limitations of another place, it is this Bill. The other place barely considered this Bill, and certainly not in any detail. Your Lordships’ House has sought to scrutinise, which without filibustering has still taken a long time, but it is a crucial Bill which will affect the lives of all of us, directly or indirectly, in the coming years.
There is no more important industry in our country than farming, and certainly no industry more productive or upon which we all depend so much, yet it faces a period of unparalleled uncertainty. I pay tribute to the Minister for listening so carefully and replying so sympathetically, but it is crucial that the Government display sensitivity and flexibility. This was illustrated very well indeed by the noble Lord, Lord Greaves, who did himself a disservice by talking about “convoluted amendments”. Frankly, we must address this central issue of public goods and public money. I would prefer “public” to have a capital “P”, and to have “good” and “benefit” in the singular, because although the phrase may come trippingly off the tongue, the public good is very different in the farmlands of Lincolnshire from the farming of the Scottish borders. Of course, the farming duty goes with farming, the responsibility for wildlife, the countryside and the overall appearance of the environment, but the fundamental public good is the quality of what is produced, and this is where I cross swords with the Minister.
We touched on this in our debates last week. There is no greater public good and certainly no greater public responsibility than producing food to sustain the nation. Last week we also touched on the fact that the defence of the nation itself depends on the amount and quality of food that our farmers are able to produce. I hope that between now and Report the Minister—I address this to him personally and specifically—will seek to produce in the Bill a schedule or clause that defines “public good”, setting out precisely what it means and precisely what it is.
I will not go on at greater length. I am limiting my contributions to the debates on the Bill because I understand the Minister’s wish to move forward as quickly as possible. However, it must not be speed at the expense of scrutiny and, when we come to Report, ultimately the Government must help to put the Bill into better shape than it is in at the moment.
My Lords, my noble friend Lord Greaves has set out his case for the inclusion of Amendments 140 and 141, supported by my noble friends Lord Tyler and Lord Addington, both of whom pressed the case for an assessment of what constitutes “public goods”.
Amendment 140 would require financial assistance to be provided on the basis of public money for public goods, and it requires the regulations to be subject to the affirmative resolution. More examination is needed of exactly what the Government mean by “public goods” and how that will be defined. It could mean myriad things.
Amendment 141 would give clear instructions to the Secretary of State to order owners and managers of land to take part in a project—that is, a coastal marsh creation or a large-scale moorland restoration—in which they do not wish to participate.
The noble Baroness, Lady McIntosh of Pickering, supports both amendments. She is aware that there are often disputes between tenants and landlords that need to be sorted out. My noble friend Lord Addington said that even small landowners and not just large ones are very wary of change and will often object to taking part in projects. The noble Lord, Lord Cormack, raised the importance of scrutinising the Bill and of taking time to do it. I do not think that we can be accused of not doing so. As he said, farming is extremely important.
It is important that such vital projects for land improvement are not thwarted by individual landowners, but I am less clear that the degree of compulsion is in the spirit of the Bill. I look forward to the Minister’s response on this issue.