NFU Conference: Farm Profitability

Tuesday 25th February 2025 Written Statements

[The Secretary of State for Environment, Food and Rural Affairs (Steve Reed)]

Today at the NFU conference, I made several announcements to make farming more profitable:

Extending the Seasonal Worker visa route for five more years will give farms a pipeline of workers and certainty to grow their businesses. Annual quota reviews will ensure we strike the right balance—supporting farms while gradually reducing visa numbers as we develop alternative solutions.

Backing British produce: there are now requirements for Government catering contracts to favour high-quality, high-welfare products that local farms and producers are well placed to provide. The move marks a major leap in achieving the Government’s ambition for at least 50% of food supplied into the £5 billion public sector catering contracts to be from British producers or those certified to higher environmental standards.

Investment of £110 million in technology: the Farming Innovation Programme supports research and development of agri-technology for farmers, for example, the chemical-free cleaning for integrated milking equipment, which lowers energy costs and chemical use. The Farming Equipment and Technology Fund provides grants of up to £25,000 to buy new equipment such as electric weeders to reduce chemical use.

Protecting farmers in trade deals: the Government will uphold and protect our high environmental and animal welfare standards in future trade deals.

Strengthening Britain’s biosecurity: transforming the Animal and Plant Health Agency animal health facility at Weybridge into a National Biosecurity Centre, and investing £200 million to improve our resilience against animal disease to protect farmers and food producers.

As I said at the Oxford Farming Conference in January, more profitable, sustainable farm businesses will ensure our nation’s long-term food security. The Government have an important role in creating the conditions for growth and maintaining the resilient production of high-quality food the British public depends on.

[HCWS469]