Asked by: Munira Wilson (Liberal Democrat - Twickenham)
Question to the Department for Education:
To ask the Secretary of State for Education, if she will make an assessment of the potential impact of the earned income threshold of £7,400 for universal credit claimants under the Free School Lunches and Milk, and School and Early Years Finance (Amendments Relating to Universal Credit) (England) Regulations 2018 on the number of children who will be eligible for free school meals in (a) 2024 and (b) 2025.
Answered by Damian Hinds - Minister of State (Education)
This government has extended eligibility for free school meals (FSM) several times and to more groups of children than any other government over the past half a century, most notably through the introduction of universal infant free school meals (UIFSM) FSM in 2014. The result of this is that over a third of pupils in England now receive free meals, compared with one in six in 2010.
The department monitors data on the number of pupils who are eligible for FSM, including estimates for future years, but no formal assessment has been made on the number of children eligible for FSM in 2024 and 2025. The department publishes statistics annually which show that over 2 million pupils are currently eligible for FSM. This is an increase from 1.1 million eligible pupils in 2018, when extensive transitional protections were first introduced.
Protections ensure that children in receipt of FSM will not lose access to this entitlement until at least March 2025, even if their household’s financial circumstances improve. The department does not plan to formally assess the number of children who would no longer be eligible for FSM, in the absence of the protections policy.
The department has always been clear that a child is only eligible for FSM if their family meets the eligibility criteria at the point of applying for FSM. The result may be that in some cases for children in the same household, some may be eligible for FSM whilst others are not. The department does not plan to make an estimate of this figure.
Further information is available at: https://explore-education-statistics.service.gov.uk/find-statistics/school-pupils-and-their-characteristics#dataBlock-2f5a67c4-6e66-414a-a926-f959d8b6443a-tables.
Asked by: Munira Wilson (Liberal Democrat - Twickenham)
Question to the Department for Education:
To ask the Secretary of State for Education, how many children were receiving free school meals as the result of the transitional protections associated with the April 2018 introduction of an earned income threshold of £7,400 for universal credit claimants in each year from 2018 to 2023.
Answered by Damian Hinds - Minister of State (Education)
The department publishes statistics annually that detail the number of pupils eligible for free school meals (FSM). The latest data show that over 2 million pupils are eligible to receive this entitlement, which is 23.8% of all pupils. This is an increase from 1.1 million eligible pupils in 2018, when extensive transitional protections were first introduced. This has ensured that children in receipt of FSM will not lose access to this entitlement, even if their household’s financial circumstances improve.
In addition, this government has extended eligibility for free school meals several times and to more groups of children than any other government over the past half a century, most notably through the introduction of universal infant free school meals (UIFSM) in 2014. The result of this is that over a third of pupils in England now receive FSM, compared with just one in six in 2010.
Data on the number of pupils eligible for FSM are based on information provided by schools in their census returns. This does not distinguish pupils who are only eligible as a result of protections, and no longer meet the eligibility criteria for FSM. The department monitors this information but does not have plans to make a formal estimate of the number of pupils who are eligible for FSM under transitional protections only.
Further to this, the department has always been clear that a child is only eligible for FSM if their family meets the eligibility criteria at the point of applying for FSM. The result may be that in some cases for children in the same household, some may be eligible for FSM whilst others are not. The department does not plan to make an estimate of this figure.
Further information is available here: https://explore-education-statistics.service.gov.uk/find-statistics/school-pupils-and-their-characteristics#dataBlock-2f5a67c4-6e66-414a-a926-f959d8b6443a-tables.
Asked by: Munira Wilson (Liberal Democrat - Twickenham)
Question to the Department for Education:
To ask the Secretary of State for Education, with reference to the transitional protections associated with the April 2018 introduction of an earned income threshold of £7,400 for universal credit claimants, if she will make an estimate of the number of families with multiple children in which one or more child does and one or more child does not qualify for free school meals, as at 9 January 2024.
Answered by Damian Hinds - Minister of State (Education)
The department publishes statistics annually that detail the number of pupils eligible for free school meals (FSM). The latest data show that over 2 million pupils are eligible to receive this entitlement, which is 23.8% of all pupils. This is an increase from 1.1 million eligible pupils in 2018, when extensive transitional protections were first introduced. This has ensured that children in receipt of FSM will not lose access to this entitlement, even if their household’s financial circumstances improve.
In addition, this government has extended eligibility for free school meals several times and to more groups of children than any other government over the past half a century, most notably through the introduction of universal infant free school meals (UIFSM) in 2014. The result of this is that over a third of pupils in England now receive FSM, compared with just one in six in 2010.
Data on the number of pupils eligible for FSM are based on information provided by schools in their census returns. This does not distinguish pupils who are only eligible as a result of protections, and no longer meet the eligibility criteria for FSM. The department monitors this information but does not have plans to make a formal estimate of the number of pupils who are eligible for FSM under transitional protections only.
Further to this, the department has always been clear that a child is only eligible for FSM if their family meets the eligibility criteria at the point of applying for FSM. The result may be that in some cases for children in the same household, some may be eligible for FSM whilst others are not. The department does not plan to make an estimate of this figure.
Further information is available here: https://explore-education-statistics.service.gov.uk/find-statistics/school-pupils-and-their-characteristics#dataBlock-2f5a67c4-6e66-414a-a926-f959d8b6443a-tables.
Asked by: Munira Wilson (Liberal Democrat - Twickenham)
Question to the Department for Education:
To ask the Secretary of State for Education, if she will make an estimate of the number of children who will receive free school meals as the result of the transitional protections associated with the April 2018 introduction of an earned income threshold of £7,400 for universal credit claimants in (a) 2024 and (b) 2025.
Answered by Damian Hinds - Minister of State (Education)
The department publishes statistics annually that detail the number of pupils eligible for free school meals (FSM). The latest data show that over 2 million pupils are eligible to receive this entitlement, which is 23.8% of all pupils. This is an increase from 1.1 million eligible pupils in 2018, when extensive transitional protections were first introduced. This has ensured that children in receipt of FSM will not lose access to this entitlement, even if their household’s financial circumstances improve.
In addition, this government has extended eligibility for free school meals several times and to more groups of children than any other government over the past half a century, most notably through the introduction of universal infant free school meals (UIFSM) in 2014. The result of this is that over a third of pupils in England now receive FSM, compared with just one in six in 2010.
Data on the number of pupils eligible for FSM are based on information provided by schools in their census returns. This does not distinguish pupils who are only eligible as a result of protections, and no longer meet the eligibility criteria for FSM. The department monitors this information but does not have plans to make a formal estimate of the number of pupils who are eligible for FSM under transitional protections only.
Further to this, the department has always been clear that a child is only eligible for FSM if their family meets the eligibility criteria at the point of applying for FSM. The result may be that in some cases for children in the same household, some may be eligible for FSM whilst others are not. The department does not plan to make an estimate of this figure.
Further information is available here: https://explore-education-statistics.service.gov.uk/find-statistics/school-pupils-and-their-characteristics#dataBlock-2f5a67c4-6e66-414a-a926-f959d8b6443a-tables.
Asked by: Stephen Morgan (Labour - Portsmouth South)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether she has made a recent assessment of the potential relationship between junk food advertising and trends in the levels of junk food consumption by children.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
Government advice on a healthy, balanced diet is encapsulated in the United Kingdom’s national food model, the Eatwell Guide. The Department promotes the Eatwell Guide principles through platforms such as the National Health Service website and social marketing campaigns including Healthier Families and Better Health. More information on the marketing campaigns is available at the following links:
https://www.nhs.uk/healthier-families/
https://www.nhs.uk/better-health/
We have taken action to empower people to make healthier food choices, which includes implementing regulations in 2022 on out of home calorie labelling for food sold in large businesses including restaurants, cafes and takeaways and restricting the placement of less healthy products in key selling locations in store and online. We are committed to bringing forward further measures by 2025, restricting adverts on television for less healthy foods and drinks before the 9pm watershed, as well as paid-for adverts online and restricting volume price promotions of less healthy foods such as buy-one-get-one-free offers.
Measures to restrict advertising are underpinned by evidence which suggests that exposure to high in fat, salt and sugar (HFSS) advertising can affect what and when children eat, shaping children’s food preferences from a young age. Over time, excess consumption can lead to children becoming overweight or obese, all of which puts their future health at risk. This evidence is referenced in the recent consultation from December 2022, Introducing further advertising restrictions on TV and online for products high in fat, salt or sugar: consultation on secondary legislation. We will publish the response to the consultation in due course. More information on the consultation is available at the following link:
Through our Healthy Food Schemes, the Government provides a nutritional safety net to those who need it the most. Healthy Start, Nursery Milk and the School Fruit and Vegetable Scheme together help more than three million children. Over £200 million is devoted to the Healthy Food Schemes each year to reflect this commitment.
The School Food Standards are set in legislation and require school caterers to serve healthy and nutritious food and drinks to ensure children get the energy and nutrition they need throughout the school day. The standards define the foods and drinks that must be provided, those which are restricted to a minimum, and those which must not be provided. HFSS foods are restricted.
Education around healthy eating is also covered through several curriculum subjects including design and technology, science and health education. The relationships, sex and health education statutory guidance states that by the end of primary school, pupils should know what constitutes a healthy diet; the principles of planning and preparing a range of healthy meals; the characteristics of a poor diet; and risks associated with unhealthy eating.
Asked by: Stephen Morgan (Labour - Portsmouth South)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps she is taking to reduce the consumption of junk food among children.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
Government advice on a healthy, balanced diet is encapsulated in the United Kingdom’s national food model, the Eatwell Guide. The Department promotes the Eatwell Guide principles through platforms such as the National Health Service website and social marketing campaigns including Healthier Families and Better Health. More information on the marketing campaigns is available at the following links:
https://www.nhs.uk/healthier-families/
https://www.nhs.uk/better-health/
We have taken action to empower people to make healthier food choices, which includes implementing regulations in 2022 on out of home calorie labelling for food sold in large businesses including restaurants, cafes and takeaways and restricting the placement of less healthy products in key selling locations in store and online. We are committed to bringing forward further measures by 2025, restricting adverts on television for less healthy foods and drinks before the 9pm watershed, as well as paid-for adverts online and restricting volume price promotions of less healthy foods such as buy-one-get-one-free offers.
Measures to restrict advertising are underpinned by evidence which suggests that exposure to high in fat, salt and sugar (HFSS) advertising can affect what and when children eat, shaping children’s food preferences from a young age. Over time, excess consumption can lead to children becoming overweight or obese, all of which puts their future health at risk. This evidence is referenced in the recent consultation from December 2022, Introducing further advertising restrictions on TV and online for products high in fat, salt or sugar: consultation on secondary legislation. We will publish the response to the consultation in due course. More information on the consultation is available at the following link:
Through our Healthy Food Schemes, the Government provides a nutritional safety net to those who need it the most. Healthy Start, Nursery Milk and the School Fruit and Vegetable Scheme together help more than three million children. Over £200 million is devoted to the Healthy Food Schemes each year to reflect this commitment.
The School Food Standards are set in legislation and require school caterers to serve healthy and nutritious food and drinks to ensure children get the energy and nutrition they need throughout the school day. The standards define the foods and drinks that must be provided, those which are restricted to a minimum, and those which must not be provided. HFSS foods are restricted.
Education around healthy eating is also covered through several curriculum subjects including design and technology, science and health education. The relationships, sex and health education statutory guidance states that by the end of primary school, pupils should know what constitutes a healthy diet; the principles of planning and preparing a range of healthy meals; the characteristics of a poor diet; and risks associated with unhealthy eating.
Asked by: Stephen Morgan (Labour - Portsmouth South)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps she is taking to help encourage the consumption of healthy foods by children.
Answered by Andrea Leadsom - Parliamentary Under-Secretary (Department of Health and Social Care)
Government advice on a healthy, balanced diet is encapsulated in the United Kingdom’s national food model, the Eatwell Guide. The Department promotes the Eatwell Guide principles through platforms such as the National Health Service website and social marketing campaigns including Healthier Families and Better Health. More information on the marketing campaigns is available at the following links:
https://www.nhs.uk/healthier-families/
https://www.nhs.uk/better-health/
We have taken action to empower people to make healthier food choices, which includes implementing regulations in 2022 on out of home calorie labelling for food sold in large businesses including restaurants, cafes and takeaways and restricting the placement of less healthy products in key selling locations in store and online. We are committed to bringing forward further measures by 2025, restricting adverts on television for less healthy foods and drinks before the 9pm watershed, as well as paid-for adverts online and restricting volume price promotions of less healthy foods such as buy-one-get-one-free offers.
Measures to restrict advertising are underpinned by evidence which suggests that exposure to high in fat, salt and sugar (HFSS) advertising can affect what and when children eat, shaping children’s food preferences from a young age. Over time, excess consumption can lead to children becoming overweight or obese, all of which puts their future health at risk. This evidence is referenced in the recent consultation from December 2022, Introducing further advertising restrictions on TV and online for products high in fat, salt or sugar: consultation on secondary legislation. We will publish the response to the consultation in due course. More information on the consultation is available at the following link:
Through our Healthy Food Schemes, the Government provides a nutritional safety net to those who need it the most. Healthy Start, Nursery Milk and the School Fruit and Vegetable Scheme together help more than three million children. Over £200 million is devoted to the Healthy Food Schemes each year to reflect this commitment.
The School Food Standards are set in legislation and require school caterers to serve healthy and nutritious food and drinks to ensure children get the energy and nutrition they need throughout the school day. The standards define the foods and drinks that must be provided, those which are restricted to a minimum, and those which must not be provided. HFSS foods are restricted.
Education around healthy eating is also covered through several curriculum subjects including design and technology, science and health education. The relationships, sex and health education statutory guidance states that by the end of primary school, pupils should know what constitutes a healthy diet; the principles of planning and preparing a range of healthy meals; the characteristics of a poor diet; and risks associated with unhealthy eating.
Asked by: John Redwood (Conservative - Wokingham)
Question to the Department for Education:
To ask the Secretary of State for Education, what grants were provided by her Department to (a) Wokingham Borough Council and (b) state-aided schools in Wokingham in the (i) 2022-23 and (ii) 2023-24 financial year; and how much was awarded in each grant.
Answered by Damian Hinds - Minister of State (Education)
Revenue funding covers ongoing or operational expenses associated with schools. The majority of this is provided on a per pupil basis to support learning and attainment, but it also includes other aspects such as school running costs and salaries.
The following revenue grants were allocated to Wokingham Borough Council and/or schools within the council in both the 2022/23 and 2023/24 financial years: the Dedicated Schools Grant, Pupil Premium, PE and Sports Premium, Coronavirus (COVID-19) Recovery Premium, National Tutoring Programme, Teachers’ Pension Employer Contribution Grant and Universal Infant Free School Meals.
Other grants were allocated in specific financial years, to support schools with growing costs and the 2023 teachers’ pay award. These include: the Schools Supplementary Grant (2022/23), Mainstream Schools Additional Grant (2023/24), Teachers’ Pay Additional Grant (2023/24).
Wokingham Borough Council’s revenue grant allocations can be found in the separate table provided. The total school revenue funding grants, broken down by individual schools within the local authority, are published annually, in full. For 2022/23, these can be found at: https://explore-education-statistics.service.gov.uk/find-statistics/school-funding-statistics. The 2023/24 financial year school revenue funding statistics are scheduled to be published in the same format in January 2024.
Additional revenue funding is provided for post-16 provisions, such as sixth forms and colleges.
The department also allocates capital funding each year to support local authorities to provide sufficient childcare, mainstream and high needs school places, as well as keeping the school buildings that they are responsible for safe and operational. The following capital grants were allocated to Wokingham Borough Council in both the 2022/23 and 2023/24 financial years: the Basic Need Capital Allocations Grant, High Needs Provision Capital Allocations Grant, Childcare Expansion Capital Grant and School Condition Allocations (SCA).
Larger multi-academy trusts and voluntary-aided bodies in Wokingham will also have been allocated SCA funding for the schools for which they are responsible, although allocations typically cut across local authority boundaries. Smaller academy-trusts and voluntary aided bodies will have been invited to bid into the Condition Improvement Fund (CIF), to apply for funding for specific projects. Outcomes for CIF for 2022/23 and 2023/24 can be found on GOV.UK.
State-funded schools in Wokingham will also have been allocated funding to spend on their capital priorities or contribute to larger projects through an annual Devolved Formula Capital allocation.
In 2022/23, eligible schools and sixth-form colleges also received an allocation from an additional £447 million of capital funding to improve energy efficiency.
More information on school condition funding, including allocations for 2022/23 and 2023/24, can be found on GOV.UK.
Wokingham Borough Council’s grant allocations for Basic Need, High Needs, Childcare and (for its maintained schools) total SCA for the 2022/23 and 2023/24 financial years can be found in the separate table provided.
Asked by: Jim Shannon (Democratic Unionist Party - Strangford)
Question to the Department for Education:
To ask the Secretary of State for Education, what steps her Department is taking to promote healthy eating in schools.
Answered by Damian Hinds - Minister of State (Education)
The department encourages a healthy balanced diet and healthy life choices through school funding, legislation and guidance.
The standards for school food are set out in the Requirements for School Food Regulations 2014. These regulations are designed to ensure that schools provide pupils with healthy food and drink options, and to make sure that pupils have the energy and nutrition they need throughout the school day.
Under the benefits-based criteria, over 2 million of the most disadvantaged pupils are eligible for and claiming a free school meal. An additional 1.3 million infants enjoy a free, healthy and nutritious meal at lunchtime following the introduction of Universal Infant Free School Meals.
The School Fruit and Vegetables Scheme also provides over 2.2 million children in Reception and key stage 1 with a portion of fresh fruit or vegetables each day at school. Schools are encouraged to use it as an opportunity to educate children and to assist a healthy, balanced diet.
The importance of a healthy diet is also included in the science curriculum for both primary and secondary school. Healthy eating is covered through topics relating to nutrition and digestion, which cover the content of a healthy diet and the impact of diet on how the body functions.
The Relationships, Sex and Health Education statutory guidance states that by the end of primary school, pupils should know what constitutes a healthy diet; the principles of planning and preparing a range of healthy meals; the characteristics of a poor diet; and risks associated with unhealthy eating and other behaviours. By the end of secondary school pupils should know how to maintain healthy eating and the links between a poor diet and health risks.
Healthy eating and opportunities to develop pupils’ cooking skills are covered in the design and technology (D&T) curriculum. Cooking and nutrition are a discrete strand of the D&T curriculum and is compulsory in maintained schools for key stages 1 to 3. The curriculum aims to teach children how to cook and how to apply the principles of healthy eating and nutrition. The department has also introduced a new food preparation and nutrition GCSE to provide pupils with practical cookery experience and teach them the underlying scientific concepts of nutrition and healthy eating.
The Healthy Schools Rating Scheme celebrates the positive actions that schools are delivering in terms of healthy living, healthy eating and physical activity. This voluntary rating scheme is available for both primary and secondary schools.
Asked by: Ian Byrne (Labour - Liverpool, West Derby)
Question to the Department for Education:
To ask the Secretary of State for Education, whether her Department has made a recent assessment of the potential implications for her policies on provision of free school meals of universal school meals roll-out in (a) London, (b) Scotland and (c) Wales.
Answered by Damian Hinds - Minister of State (Education)
This government has extended Free School Meal (FSM) eligibility several times and to more groups of children than any other government over the past half a century. Around 2 million pupils are currently eligible for benefits-related FSM. Close to 1.3 million additional infants receive free and nutritious meals under the Universal Infant Free School Meals (UIFSM) policy. Taken together, over one third of pupils are receiving free meals.
The department invests over £1 billion in support of these policies. Schools are currently funded at £480 per eligible pupil per year as a factor value within the National Funding Formula. This is increasing to £490 in 2024/25. For UIFSM, schools receive £2.53 per meal per child. This was uplifted from £2.41 for the current academic year. Further Education institutions have received the same uplift.
In setting an income threshold for FSM, the government’s judgement is that the current level enables the most disadvantaged children to benefit while remaining affordable and deliverable for schools and the taxpayer. It is right that provision is aimed at supporting the most disadvantaged, those out of work, or those on the lowest incomes. The department does not have any plans to further extend provision at this time. The department will keep FSM eligibility under review to ensure that these meals are supporting those who need them most. The department facilitates this by working with other government departments to monitor the cost of living and impact on disadvantaged families and considering a wide range of evidence, including findings produced by the Child Poverty Action Group. In addition to this, the department regularly engages with a wide range of stakeholders including school leaders, pupils and catering organisations.