Food Supply: Hospitality Industry and Retail Trade

(asked on 4th June 2021) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what recent discussions he has had with the Secretary of State for Transport on the potential effect of the reported shortfall in available freight delivery drivers on the (a) supply and (b) cost of supply of food to the (i) hospitality and (ii) convenience retail sectors.


Answered by
Victoria Prentis Portrait
Victoria Prentis
Attorney General
This question was answered on 14th June 2021

My Rt Hon Friend the Environment Secretary has discussed with the Secretary of State for Transport the logistical challenges for the food industry caused by a shortfall of lorry drivers. These discussions focused on a potential time-limited exemption from the points-based immigration system to enable UK employers to continue to recruit EU/EEA Heavy Goods Vehicles drivers.

Officials from the two departments continue to meet regularly to discuss the issue of driver shortfalls and the potential impact on the UK food supply chain. Intelligence from the industry, gathered from ongoing engagement with the sectors of the food chain, forms part of these discussions. Some acute problems have been identified, particularly in wholesale distribution.

Solutions that are being discussed include: extending driver delivery hours; the Department for Transport’s Large Goods Vehicles apprenticeship scheme; the Department for Work and Pensions’ action to encourage more job seekers into the profession; and increased Driver and Vehicle Standards Agency testing capacity.

Reticulating Splines