Oral Answers to Questions Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
George Eustice
Main Page: George Eustice (Conservative - Camborne and Redruth)Department Debates - View all George Eustice's debates with the Department for Environment, Food and Rural Affairs
(3 years, 11 months ago)
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Shaun Bailey (West Bromwich West) (Con)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
The Government welcome the reopening of food-to-go businesses in line with social distancing measures and have relaxed planning rules so that pubs and restaurants can operate as hot food takeaways. We published guidance for restaurants offering takeaway or delivery services, which has been widely welcomed by the sector. The UK Government, along with the devolved Administrations, are working closely with the food and drink and hospitality sectors to support their gradual reopening and continued operations.
David Johnston [V]
I thank my right hon. Friend for that answer. Pubs like the Fleur De Lys in East Hagbourne have been doing a great job, with takeaway pints of beer and food three nights a week, from fish and chips to roasts. Can he confirm that he actively encourages that but knows that it is not a substitute for being properly open and that the Government will work with pubs to guide them on how they can do so safely as soon as possible?
George Eustice
We were very clear when we imposed the original restrictions at the point of lockdown that those did not extend to takeaway food outlets. We were clear that we wanted to support those pubs and restaurants that wanted to remain open, offering takeaway food. Those that have done have made an important contribution to our food supply at this difficult time, and we very much welcome the steps they have taken. Of course, we also recognise that until things return to something closer to normal and they can reopen normally—hopefully later this summer—that will not give them all the trade they previously had.
Shaun Bailey [V]
I am encouraged by my right hon. Friend’s response. Our pubs are at the heart of the communities I represent in Wednesbury, Oldbury and Tipton. What work will he be undertaking alongside his colleagues across Government and, more importantly, on a regional level with our West Midlands Mayor, Andy Street, to ensure that pubs in the Black Country have all the means necessary to survive and thrive again once the crisis is over?
George Eustice
My hon. Friend makes an important point. Pubs are at the heart of our community, and the fact that they have been forced to close has caused difficulty for many of them. As the Prime Minister has outlined, we intend that the hospitality sector, including pubs, will be able to tentatively start gradually opening, hopefully during the month of July, subject to the epidemiology supporting such a move. We are already working with the hospitality and pub sector to identify what social distancing measures they might be able to put in place to make that work properly.
David Simmonds (Ruislip, Northwood and Pinner) (Con)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
We have worked closely with retailers and suppliers to ensure the security of supply chains, while also protecting staff safety. I would like to put on record again my thanks to the sector for demonstrating such resilience and flexibility in the face of the crisis. Staff have worked around the clock to ensure that people have the food they need. To support industry, we have introduced temporary measures, including temporary relaxations to competition law, and extended delivery hour regulations, and we have published guidance to help to ensure that workplaces and retail spaces are as safe as possible.
David Simmonds [V]
To support the resilience of the supermarkets and food shops on which my constituents in Ruislip, Northwood and Pinner depend, what steps is my right hon. Friend taking to ensure that people who work in food supply and food retail are able to access priority testing for covid-19, so that they can get back to work?
George Eustice
I can reassure my hon. Friend that all essential workers, including all those involved in the food supply chain, are eligible for testing. We are working with the food sector to ensure that employees who are either self-isolating with symptoms of the coronavirus or who have a symptomatic household member are able to access those tests. Eligible workers who are self-isolating can apply for a test directly online or can be referred for a test by their employer.
Daniel Zeichner (Cambridge) (Lab)
The resilience of the food supply chains has been impressive, and we thank all those who work on our farms and in processing factories and the pickers, delivery drivers and, of course, shop workers who have kept the food flowing to our supermarkets. The foolish dismantling of the seasonal agricultural workers scheme, now made worse by the covid crisis, means that we face an alarming shortfall in the 70,000 experienced people needed to pick our crops. The laudable “Pick for Britain” campaign may help, but it was reported only a few weeks ago that of the 50,000 applicants, only 112 had made it into the field. Can the Secretary of State tell us what those figures are today and what is his plan B?
George Eustice
We estimate that only about a third of the east European workforce who would usually come to work on our farms are here or have continued to come. That means that we will need a British workforce to step up and assist in getting the harvest in this year, and we are very encouraged by the results so far. The hon. Gentleman is right that a few weeks ago, when it was early in the season, there were not many jobs. But we are now approaching the peak season in June, and employers are starting to recruit more and more British workers. For instance, G’s salads currently has more than 400 British people working on its farms today
Mr Peter Bone (Wellingborough) (Con)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
The food industry has responded quickly and impressively to the significant changes in demand that we have seen over the past month. That has ensured supply into stores and people’s homes across the country, and has demonstrated that the supply chain remains resilient. The Government have supported the industry with proportionate and temporary relaxations of competition law and drivers’ hours and extended delivery hours.
Mr Bone
The Secretary of State is absolutely right: British farmers have been brilliant in getting food on the table. Does he agree, therefore, that there is no need for US-style industrial factory farming of poultry in this country, and will he look into the rotten proposal from my constituency, which I wrote to him about on 15 April?
George Eustice
I am aware, as it has been drawn to my attention, following my hon. Friend’s question, that there is a letter that I have yet to respond to; I will respond to that. Obviously, the issues that he has raised are predominantly issues for the environment agencies that carry out such environmental assessments. He mentions US-style poultry. Obviously, some approaches to poultry farming in the US will not be lawful in the United Kingdom, so I can reassure him on that.
Deidre Brock (Edinburgh North and Leith) (SNP) [V]
The adequacy of the food supply includes the nutritional values and the production standards. The Government whipped their Back Benchers to vote against maintaining food standards for imports in the Agriculture Bill, and now we are hearing that it is a fire sale in the US trade deal. How can the public ensure that the food in our shops remains of the same quality as it is now?
George Eustice
This Government have a very clear manifesto commitment that we will protect our food standards in all our trade negotiations. Certain practices, such as chlorine washes on chicken or hormones in beef, are subject to a prohibition on sale in the UK, and that law remains in place. It is also the case that, as we advance trade negotiations with all third countries, animal welfare is one of the issues that we will be seeking to promote.
Ian Levy (Blyth Valley) (Con)
Sir David Evennett (Bexleyheath and Crayford) (Con)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
From the outset, we have worked extensively with retailers and Public Health England to establish best practice and publish guidance on social distancing and hygiene, to keep staff and customers safe. Industry has adapted effectively and quickly, and measures introduced include signage and floor markings to help customers maintain distance, screens at tills and limits on the number of customers in store.
Ian Levy [V]
On a recent visit to my local supermarket in Blyth, I was pleased to see that the supermarkets are taking all the necessary precautions to try to protect the public while they are out shopping. Those include cleaning stations, markings on the floor and regular announcements to tell people to maintain social distance. Does my right hon. Friend agree that, as measures are relaxed and we move forward, we must all be aware and mindful while out shopping, to protect not only ourselves but the staff, who have been providing an invaluable service during this pandemic?
George Eustice
On the latter point, I take the opportunity to pay tribute to all those key workers working throughout our food supply chain, from those working on farms to those working in logistics and food manufacturing, and of course those working in our supermarkets. They have helped to ensure that the nation has remained fed, and the work that they have done has been truly phenomenal.
I also agree with my hon. Friend that as we seek to evolve the current restrictions and move back to something closer to life as normal, we all have a great deal that we can learn from the measures that have been put in place by supermarkets—and also in factory environments by our food processors.
Sir David Evennett [V]
I congratulate my local Sainsbury’s stores in Erith Road, Barnehurst, and in Crayford on their good organisation and friendly staff. Does my right hon. Friend agree that other businesses will be able to learn lessons from the actions taken by supermarkets to ensure good hygiene and social distancing?
George Eustice
My right hon. Friend is absolutely right: our supermarket retailers acted within hours—certainly within 24 hours—to implement social distancing when lockdown occurred. They acted swiftly, and we have learned a lot along the way, in conjunction with Public Health England. I can tell my right hon. Friend that the experiences of our supermarkets and food manufacturers have been shared extensively with the Department for Business, Energy and Industrial Strategy, as it has developed safer-working protocols for other parts of the economy, because we can—absolutely—learn from the steps that supermarkets and others have taken.
Anna McMorrin (Cardiff North) (Lab)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
The coronavirus response has exemplified the resilience of the UK food supply chain. Industry has responded quickly to significant changes in demand to ensure that people have the food they need. In the initial few weeks, when there was an episode of panic buying, our food manufacturers increased output by some 50%.
Although our food security depends on both international trade and domestic production, this crisis has brought home the crucial importance of domestic food production. We are fortunate to have some of the most innovative food manufacturers and producers in the world, and I pay tribute to all they have done in recent months.
Anna McMorrin [V]
Between April and September last year, the Trussell Trust reported a 23% rise in the number of food parcels provided across the UK. As of April this year, the figure has doubled. Given the World Bank’s recent warning of a covid-19 worldwide food price spike, as well as the alarming rise in unemployment we have seen today, what steps is the Secretary of State taking to alleviate the shameful growth in food poverty?
George Eustice
We recognise that, as a result of the coronavirus crisis, the financial vulnerability of households has also increased. That is why, last week, the Government announced a new £16 million fund to support food charities, including refuges and homeless hostels. The food will be distributed by our existing partners in FareShare.
Luke Pollard (Plymouth, Sutton and Devonport) (Lab/Co-op)
Food bank demand is surging, up on average by between 60% and 80% from pre-virus levels. Now, unemployment is soaring, up by nearly 70% last month. It is clear that we need measures that match the scale of the crisis. Last week, the Secretary of State whipped his MPs to reject Labour’s sensible proposals for an emergency coronavirus food plan. With The Times reporting that the Prime Minister is now keen on a food plan of his own, dealing with obesity and coronavirus, will the Secretary of State confirm that the Government’s urgently needed food strategy, which must include a coronavirus focus, will be published before the recession bites?
George Eustice
The food strategy that is being developed by Henry Dimbleby, one of our non-executive directors, will involve an initial report in the autumn setting out the approach and the nature of the challenges, and the final report is expected in the early part of next year.
Mr Richard Bacon (South Norfolk) (Con)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
Our food and farming industry plays a crucial role in challenging times, and we are co-funding a £1 million campaign to promote milk, alongside industry and devolved Government partners. We are also supporting the fishing industry by promoting a wide variety of seafood species from UK waters. A further campaign is promoting beef across the devolved nations, and our Food is GREAT campaign, which showcases internationally products from across our four nations, has delivered successful trade and consumer focused marketing activities.
Mr Bacon [V]
Given that there is already mandatory country of origin labelling for fish, fruit, vegetables, eggs, wine, honey, olive oil and beef, does the Secretary of State agree that now is the right time for mandatory country of origin labelling for all meat, so that consumers can never be misled by dodgy imports produced in conditions that would be unlawful here and which are sold as if they were British?
George Eustice
As my hon. Friend has pointed out, there has been a long-standing legal provision for mandatory country of origin labelling on beef, in which, to claim that the country of origin is the UK, the animal must be born, reared and slaughtered in the UK. Those regulations on mandatory country of origin labelling were extended several years ago to cover all principal meat species. They do not yet extend to processed goods that might contain multiple goods, but there have been significant steps forward in broadening the scope of mandatory country of origin labelling.
John Mc Nally (Falkirk) (SNP)
Tommy Sheppard (Edinburgh East) (SNP)
The Secretary of State for Environment, Food and Rural Affairs (George Eustice)
We are working closely with the agriculture and fishing industries to manage the negative impacts of covid-19. In addition to HM Treasury’s financial support packages, the Department for Environment, Food and Rural Affairs has announced support schemes for the dairy and fishing industries, and we continue to monitor other sectors.
John Mc Nally [V]
Will DEFRA Ministers go further and insist with their counterparts in the Department for International Trade on high standards for animal welfare, phytosanitary and food production imports to protect our domestic food producers?
George Eustice
The Government are very clear—and it was set out in our manifesto—that we will not compromise on our high food and animal welfare standards as we approach trade agreements. Specifically, that means that the UK will determine its own domestic standards when it comes to the so-called SPS chapter—those sanitary and phytosanitary issues—relating in particular to food safety. Those will be set at a UK level and we will not abandon or change those standards in response to demands from other countries.
Tommy Sheppard [V]
I note that today’s announcement by the Department for International Trade does not change agricultural tariffs, so how will DEFRA Ministers ensure that the new tariff regimes after Brexit continue to favour our long-established and profitable trade in that sector with member states of the European Union? How will they ensure that the tariffs prevent our marketplace from being flooded with low-quality products from elsewhere in the world?
George Eustice
The new UK global tariff that has been announced today does retain tariffs for most key agricultural products, including those sensitive agricultural products that are often discussed in this House. The answer to the hon. Gentleman’s question is that we would seek to grant tariff-free access to EU trading partners in future through a free trade agreement, and we have set out clearly the legal text of an acceptable free trade agreement should our partners wish to enter into such an agreement. Maintaining those agricultural tariffs also ensures that we do not expose our market in the short term to lower-standard products from other countries.
Jeff Smith (Manchester, Withington) (Lab)